March is the biggest food and fund drive of the year for food shelves. It is especially important because during the summer months the use of food shelves is high but donations are at their lowest. The money raised in March truly keeps the food going until fall when donations pick up again.
There are many ways to help.
Cash donations are accepted and appreciated.
Or you may contribute food items. Diane K. from our church is an active food shelf volunteer. If you bring your donations to church on Sunday she will deliver them to the food shelf for you!
(Thanks, Diane!)
March 5
Canned Meat (Spam, tuna, chicken, ham, etc), Peanut Butter, Beans and Peas (canned and dried), canned vegetables
March 12
Cold Breakfast Cereal, Rice, Pasta, Pancake Mix
March 19
Cake Mix, Muffin Mix, Flour, Sugar (white & brown), Salt, Pepper
March 26 Pack the Pews Sunday
Soup, Pasta Sauce, Canned Fruit, Non-Dairy Creamer, Fruit or Vegetable Juice, Tea, Crackers,
Non-Food Items: Bar Soap, Shampoo, Dish & Laundry Detergent, Paper Towels, Toilet Paper, Toothpaste, Deodorant, Facial Tissue
Don't forget to donate the Our Family UPC symbols from products you buy at the store!